Although there is no clear basis for the cause of lymphoma, the occurrence of lymphoma is closely related to the patient's daily eating habits. Some doctors said that the more unhealthy the eating habits, the greater the incidence of lymphoma. If you can Reasonable arrangement of daily diet will improve people's body immunity. Improved body immunity can better resist the invasion of cancer cells.

When lymphoma comes, a certain reasonable dietary arrangement for the patient can alleviate the pain of lymphoma. At the same time, targeted dietary adjustment can also supplement the patient's nutrition to a certain extent, and can also alleviate the pain at different stages. disease, what is good to eat for lymphoma? What foods are beneficial to patients' physical recovery?

1. When patients with lymphoma have symptoms such as night sweats and fever, they can eat more tofu dregs, figs, barley, mung beans, bitter melon, sheep tripe, oats, sorghum, tofu skin and other foods for relief.

2. When the lymph nodes of patients with lymphoma cancer become more and more swollen, the patient can eat more: water chestnuts, taro, walnuts, lychees, yellow catfish, snails, sheep tripe, cat meat, oysters and other foods.

3. In addition to the above-mentioned foods, patients can also eat more frogs, taro, fruits such as kiwi fruit and other foods. Eating more of these foods can resist malignant lymphoma.

The above-mentioned are all beneficial to lymphoma patients, but there are also some foods that lymphoma patients cannot eat, because these foods themselves contain certain carcinogens, and these foods will also make the resistance of lymphoma patients decrease. For example: avoid spicy foods such as onions, garlic, ginger, and cinnamon; avoid warm foods such as mutton, dog meat, leeks, pepper, and seafood;